Grilled Artichokes with Spicy Charred Lemon Aioli A quick dip in fig balsamic vinaigrette before grilling takes them to the next level. And smoky roasted Jalapenos amp up the tangy aioli. RECIPE Baked Feta with Olives, Tomatoes, and Artichokes Ridiculously easy and so, so good on warm grilled crostini. COMING SOON
